Great food. Love the dim sum service. Friendly staff. One of the few dim sum spots on the east side.

Recommended by a friend, I visited this restaurant for dim sum and it was an experience. It was my first time going to get dim sum as breakfast and it was packed! I'd recommend getting there early if you don't want a long wait. The prices are pretty reasonable and I had a good time. I think the hardest part was getting the check at the end. Don't forget to have some tea with your dim sum!

Maybe between 3.5 to 4 stars. I've been here a couple of times, and they do get really busy. Decent dim sum, I'd say, your average. I didn't find it to be any greater than some of the other places I've tried. It was satisfying and didn't have just one dim sum item I really like.

This place still has IMO the best dim sum around. We have been coming here for years and the quality is still good. You order from a menu now .... I do miss the carts because sometimes we would get a wild hair after seeing something that looked interesting. I am less likely to do that from the menu. Service is fast. Their "little dragon balls" used to be xia long bao but didn't have much soup in them. They have the biggest and the best shui Mai here. Sugar cane shrimp, wok fried noodles, shrimp ball, green beans (weekend only), sticky rice, taro cake...all delicious! It does get loud when it's full. Go early!

Great dim sum with large potion sizes but mediocre service. The dim sum itself is very tasty and comes out extremely quickly. I really liked the shumai, which is way bigger than other dim sum places'. I've had plenty of dim sum before and the "football", which are fried mochi filled with meat, was better than I remember. The service is pretty lacking - they are very prompt asking what kind of tea you want right when you sit down but aren't clear that there's a $2 per person charge. at the end of the meal, i tried to request the check multiple times using the online ordering page but it never came, so i finally flagged down a waiter. to be fair to them, it was quite full in the restaurant. Came away quite full - about $100 for all three of us, and enough leftover for another meal.

This place is big, and it gets fully packed. I came in on a Sunday afternoon. It was half full, but got completely full during the dinner hour. So here's the good and the bad Con:s - Food took over 40 minutes to arrive - Service. There is no service to speak of. Not once did anyone stop at the table to ask if we needed anything. When the food eventually arrived, it was almost thrown onto the table by someone running past very quickly. They were far gone before I even finished saying "thank you." Pro: - The duck was delicious. Probably the best cook out of all Chinese ducks I've ever tried. Soft. Seasoned just right. Perfection. So what's the verdict? Will have to come back to try other things. The food is good enough to overlook the lack of service. And I'll just remember to not come hungry. :)

No more carts for dim sum. You order off your phone with a QR code. I miss the excitement of seeing the carts and the anticipation of what they hold but with the QR you order everything you want and sit back while all your dishes come piping hot from the kitchen. The food was still very good. Didn't love the "little dragon bun." Picture looked like soup dumplings but there was no soup and it was pretty dry. We also had the beef noodle, sticky rice, chow mein, shumai, shrimp and cilantro dumpling, bean curd and tofu shrimp. They were all delicious and huge. But the prices like everywhere else has gone up a lot. Sadly Inexpensive dim sum is a thing of the past. I saw mixed reviews about service. It's pretty typical of Chinese restaurants they are efficient and that's all I care about. It's not a diner where the server will chat you up and cheerily get you what you need.

This restaurant is so busy! We came before they open but the wait time was like 20 to 30 minutes. The restaurant itself was huge but they only open one section of the restaurant but staff move through diners quickly. They have good dim sum, the shumai is huge in size which everyone enjoyed. The cilantro and shrimp ball and bean curd is my favorite. The congee with century egg didn't wow us at all, it was grainy in texture. The tea that they served us was just water and we need to call their attention and ask for another tea pot. The parking can be a problem, too many customers not enough parking!